our story
Hand-battered, fried fresh, served with love
Fried Green Tomatoes started the way every good Southern story does — around a kitchen table, with family recipes passed down and a love for feeding people. Today, we serve that same home-cooked comfort out of our food trailer and pop-up tent, bringing soulful Southern cuisine to fairs, festivals, and community events.
18 years in the business
A seasoned concessionaire
I'm a food concessionaire with 18 years of experience — nearly two decades perfecting the craft of Southern comfort food on the road. Every batter, every seasoning, every plate is the product of years behind the fryer — feeding families, festivals, and communities.
The menu leans on Southern staples — fried green tomatoes, fried okra, fried pickles, fried corn on the cob, fried plantains, and ribbon fries — and shifts to fit each venue and event requirement.
the setup
A 10x22 trailer built to draw a crowd.
Our setup features a 10x22 ft trailer with a passenger-side serving window and a vibrant, eye-catching presentation designed to attract guests from across the venue. When the space is tight, the tent comes out — same fryers, same recipes, same hospitality, just a smaller footprint.
Book us for your event →the promise
Every plate like home
We don't take shortcuts. Every order is hand-battered, fried fresh, and served with the same warmth you'd get at Mama's table. That's the Fried Green Tomatoes promise.